Bub's Orange and Ginger Cranberry Sauce Recipe

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Ingredients:

Serving

12 oz cranberries ( usually 1 bag)
3/4 cup sugar
12 oz orange juice
1 cinnamon stick
1/2 cup brown sugar or 1 tbsp molasses
1/4 tsp ginger
1/4 tsp nutmeg

Directions:

Combine cranberries, cinnamon stick, all sugars and OJ in non-stick pan and bring to a boil. Reduce to slow roll, stirring every 5 minutes (very important).
After 15 minutes, add nutmeg and ginger.
Cook until thick and chunky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.16 Kcal (754 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	7.16mg	0%
Potassium	186.95mg	4%
Total Carbs	45.5g	15%
Sugars	39.31g	157%
Dietary Fiber	2.86g	11%
Protein	0.57g	1%
Vitamin C	35.7mg	60%
Iron	0.2mg	1%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	122.64 Kcal (513 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	4.87mg	0%
Potassium	127.25mg	4%
Total Carbs	30.97g	15%
Sugars	26.76g	157%
Dietary Fiber	1.94g	11%
Protein	0.39g	1%
Vitamin C	24.3mg	60%
Iron	0.1mg	1%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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