Directions:
- Cook rice according to package.
- In large skillet, saute onion in butter or margarine until soft.
- Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley.
- Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.26 Kcal (244 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 161.85mg | 7% | |
| Potassium | 25.47mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.58 Kcal (346 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 9% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 5% | |
| Sodium | 229.38mg | 7% | |
| Potassium | 36.09mg | 1% | |
| Total Carbs | 1.93g | 0% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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