Bruschetta Roberto Recipe

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Bruschetta Roberto
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Ingredients:

  • 5 g garlic
  • 5 g cherry tomatoes

Directions:

  1. Cut the bread in slices.
  2. Put the squezzed garlic, the cut tomatoes and pieces of mozzarella on the top of the bread, with some olive oil
  3. 5 minutes in the preheated oven
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.7 Kcal (405 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 0.9mg 0%
Sodium 222.15mg 9%
Potassium 70.2mg 1%
Total Carbs 17.05g 6%
Sugars 0.55g 2%
Dietary Fiber 1.15g 5%
Protein 4.65g 9%
Vitamin C 2.3mg 4%
Iron 1mg 6%
Calcium 81mg 8%
Amount Per 100 g
Calories 214.89 Kcal (900 kJ)
Calories from fat 25 Kcal
% Daily Value*
Total Fat 2.78g 2%
Cholesterol 2mg 0%
Sodium 493.67mg 9%
Potassium 156mg 1%
Total Carbs 37.89g 6%
Sugars 1.22g 2%
Dietary Fiber 2.56g 5%
Protein 10.33g 9%
Vitamin C 5mg 4%
Iron 2.2mg 6%
Calcium 180mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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