Pepper and Mozzarella Pasta Recipe

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Pepper and Mozzarella Pasta
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Ingredients:

Directions:

  1. Heat the oil in a frying pan. Add the peppers and onion.
  2. Fry for 10-15 mins, until the onion is tender and the peppers are soft.
  3. Add the garlic and chopped tomatoes. Simmer for 10 minutes.
  4. Stir in the cubed mozzarella and season well with salt and pepper.
  5. Serve with the hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.17 Kcal (1106 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 34.59mg 12%
Sodium 275.94mg 11%
Potassium 402.18mg 9%
Total Carbs 31.52g 11%
Sugars 5.64g 23%
Dietary Fiber 2.88g 12%
Protein 17.27g 35%
Vitamin C 54.4mg 91%
Iron 0.9mg 5%
Calcium 366.7mg 37%
Amount Per 100 g
Calories 92.4 Kcal (387 kJ)
Calories from fat 24.77 Kcal
% Daily Value*
Total Fat 2.75g 12%
Cholesterol 12.1mg 12%
Sodium 96.51mg 11%
Potassium 140.67mg 9%
Total Carbs 11.02g 11%
Sugars 1.97g 23%
Dietary Fiber 1.01g 12%
Protein 6.04g 35%
Vitamin C 19mg 91%
Iron 0.3mg 5%
Calcium 128.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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