Directions:
- Combine all the ingredients; cover and let stand 30 minutes. Drain the tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.21 Kcal (168 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Sodium | 160.78mg | 7% | |
| Potassium | 120.25mg | 3% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 5% | |
|---|---|---|---|
| Sodium | 273.69mg | 7% | |
| Potassium | 204.7mg | 3% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 2.59g | 6% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 12mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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