Directions:
- Preheat oven to 400.
- Place tomatos in medium bowl, add stuffing mix, water and garlic; stir just until stuffing is moistened. Set aside.
- Place chicken in 13x9-inch or other 3-qt. baking dish; sprinkle with cheese and basil. Top with stuffing mixture.
- Bake 30 minutes or until chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.44 Kcal (575 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 425.59mg | 18% | |
| Potassium | 345.22mg | 7% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.65 Kcal (400 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 5% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 22% | |
| Sodium | 296.18mg | 18% | |
| Potassium | 240.25mg | 7% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.24g | 47% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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