Bruschetta Chicken Bake Recipe

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Bruschetta Chicken Bake
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Ingredients:

Directions:

  1. Preheat oven to 400. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water, and garlic; stir just until stuffinf mix is moistened. Set aside.
  2. Place chicken in 9x13-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
  3. Bake 30 minutes or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.04 Kcal (687 kJ)
Calories from fat 33.72 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 73.78mg 25%
Sodium 678.92mg 28%
Potassium 361.22mg 8%
Total Carbs 4.07g 1%
Sugars 0.3g 1%
Dietary Fiber 0.58g 2%
Protein 29.5g 59%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 103.95 Kcal (435 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 6%
Cholesterol 46.75mg 25%
Sodium 430.24mg 28%
Potassium 228.91mg 8%
Total Carbs 2.58g 1%
Sugars 0.19g 1%
Dietary Fiber 0.37g 2%
Protein 18.69g 59%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 123.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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