Directions:
- Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
- Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.83 Kcal (652 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 120.29mg | 40% | |
| Sodium | 521.48mg | 22% | |
| Potassium | 243.65mg | 5% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.23 Kcal (1102 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 8% | |
|---|---|---|---|
| Cholesterol | 203.19mg | 40% | |
| Sodium | 880.87mg | 22% | |
| Potassium | 411.56mg | 5% | |
| Total Carbs | 15.72g | 3% | |
| Sugars | 8.75g | 21% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 27.96g | 33% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 181.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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