Snickerdoodle Biscotti Recipe

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Snickerdoodle Biscotti
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Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 3 large eggs
  • cooking spray
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 large egg white

Directions:

  1. Preheat Oven to 350 degrees F.
  2. Measure flour into a large bowl using the scoop and level method.
  3. Add 1 cup sugar, baking powder and salt.
  4. Mix oil, vanilla and whole eggs in a small bowl, and add to the large bowl (your dough will be dry and quite crumbly).
  5. Turn dough out onto a floured surface and knead 7 or 8 times.
  6. Divide in half. Shape each portion into a roll about 8 inches long, and place them six or so inches apart on a cookie sheet lined with parchment.
  7. Flatten each roll to 1 inch thick.
  8. Combine the 2 tablespoons sugar and cinnamon, then gently brush the tops of the rolls with the egg white and sprinkle with cinnamon sugar.
  9. Bake at 350 for 30 minutes.
  10. Remove from the sheet and cool for 15 minutes.
  11. Cut diagonally into 1/2 inch slices and lay them cut sides down on the cookie sheet again.
  12. Reduce oven temp to 325 degrees F and then bake 10 more minutes, turn over and bake 10 more. They'll be soft in the middle but will harden as they cool.
  13. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.89 Kcal (376 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 23.25mg 8%
Sodium 36.18mg 2%
Potassium 69.12mg 1%
Total Carbs 16.93g 6%
Sugars 5.59g 22%
Dietary Fiber 0.5g 2%
Protein 2.4g 5%
Iron 0.3mg 2%
Calcium 25mg 2%
Amount Per 100 g
Calories 310.57 Kcal (1300 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 2%
Cholesterol 80.33mg 8%
Sodium 125.01mg 2%
Potassium 238.81mg 1%
Total Carbs 58.51g 6%
Sugars 19.32g 22%
Dietary Fiber 1.71g 2%
Protein 8.29g 5%
Iron 1.1mg 2%
Calcium 86.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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