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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of my favorite desserts, I make it when I have cravings for brownies! Ingredients:
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup white sugar |
1 tablespoon unsweetened cocoa powder |
1 tablespoon shortening, melted |
1/2 teaspoon vanilla extract |
1/4 cup milk |
1/2 cup chopped pecans |
1 cup brown sugar |
1 tablespoon unsweetened cocoa powder |
1 cup boiling water |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
4. Bake in preheated oven 30 to 45 minutes, until set.
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