Brownie Pecan Pie Recipe

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Brownie Pecan Pie
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Ingredients:

Directions:

  1. Combine cereal and water; let stand until water is absorbed.
  2. Heat sugar, salt and syrup to a boil over high heat, stirring to dissolve sugar; boil 2 minutes. Remove from heat.
  3. Add chocolate and butter; stir until blended. Slowly pour over eggs, stirring constantly.
  4. Add cereal mixture, vanilla and nuts. Mix well. Pour into pie shell.
  5. Bake at 375* for about 50 minutes, or until filling puffs and begins to crack around edges.
  6. Cool. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.04 Kcal (1888 kJ)
Calories from fat 215.51 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 72.83mg 24%
Sodium 156.91mg 7%
Potassium 136.44mg 3%
Total Carbs 65.44g 22%
Sugars 52.34g 209%
Dietary Fiber 3.44g 14%
Protein 6.06g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 32mg 3%
Amount Per 100 g
Calories 320.4 Kcal (1341 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 37%
Cholesterol 51.74mg 24%
Sodium 111.46mg 7%
Potassium 96.92mg 3%
Total Carbs 46.49g 22%
Sugars 37.18g 209%
Dietary Fiber 2.45g 14%
Protein 4.3g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 2.8mg 22%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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