Directions:
- Preheat oven to 350. Spray pam a 9 inch springform pan.
- In a large bowl, prepare brownie mix. Spread into the bottom of the pan. Bake 30-35 minutes. (tv 36!) Turn down to 325. In a large bowl, Beat cream cheese and sugar until smooth and creamy. Beat in sour cream and eggs. Add extracts. Pour over cooled crust. Place cheesecake in the middle of the oven. Filla large pan with hot water and place on rack underneath cheesecake. Bake 1 hour 25 minutes. Turn off oven but leave cheesecake in closed oven 30 minutes. Remove the cheesecake and cool 1 hour. Refrigerate covered at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 142mg | 47% | |
| Sodium | 107.38mg | 4% | |
| Potassium | 114.76mg | 2% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 15.09g | 60% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.51 Kcal (936 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 15% | |
|---|---|---|---|
| Cholesterol | 167.78mg | 47% | |
| Sodium | 126.87mg | 4% | |
| Potassium | 135.59mg | 2% | |
| Total Carbs | 23.7g | 7% | |
| Sugars | 17.83g | 60% | |
| Protein | 7.01g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 71.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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