Directions:
- Cut cookie dough into 24 slices. Arrange side by side in an ungreased 13-in. x 9-in. baking pan; press together to close gaps. Bake at 350° for 12-14 minutes or until lightly browned.
- Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, egg and vanilla and mix well. Spread 3/4 cup chocolate topping over warm crust. Carefully spread cream cheese mixture evenly over topping.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
- Place remaining chocolate topping in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe patterns on bars. Refrigerate until serving. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.56 Kcal (513 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 90.11mg | 4% | |
| Potassium | 82.71mg | 2% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.66 Kcal (1510 kJ) | ||
| Calories from fat | 178.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 10% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 7% | |
| Sodium | 265.16mg | 4% | |
| Potassium | 243.38mg | 2% | |
| Total Carbs | 39.77g | 5% | |
| Sugars | 9.28g | 13% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 6.69g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 103.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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