Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place cookie crumbs and butter in a blender or food processor.
  3. Blend until smooth.
  4. Press into bottom of a 9 inch springform pan.
  5. Refrigerate until ready to fill.
  6. In a large bowl beat cream chees with an electric mixer until smooth.
  7. Add sugar and sour cream.
  8. Blend.
  9. Add eggs and vanilla.
  10. Blend until smooth.
  11. Stir in all of the chocolate chips except for 1/2 cup.
  12. Pour into the pan with crust and smooth top.
  13. Sprinkle on the rest of the chocolate chips.
  14. Bake for 30 to 40 minutes and then turn the oven off.
  15. Leave cake in oven for one hour.
  16. Refrigerate for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365 Kcal (1528 kJ)
Calories from fat 212.15 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 74.51mg 25%
Sodium 211.15mg 9%
Potassium 113.12mg 2%
Total Carbs 35.73g 12%
Sugars 25.34g 101%
Dietary Fiber 2.38g 10%
Protein 5.46g 11%
Vitamin C 0.3mg 0%
Iron 1.5mg 9%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 329.17 Kcal (1378 kJ)
Calories from fat 191.32 Kcal
% Daily Value*
Total Fat 21.26g 36%
Cholesterol 67.19mg 25%
Sodium 190.42mg 9%
Potassium 102.01mg 2%
Total Carbs 32.22g 12%
Sugars 22.85g 101%
Dietary Fiber 2.14g 10%
Protein 4.92g 11%
Vitamin C 0.3mg 0%
Iron 1.4mg 9%
Calcium 66.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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