Brownie Swirl Cheesecake Recipe

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Brownie Swirl Cheesecake
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Ingredients
6
Count
Nutrition
79
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Grease bottom of 9-inch springform pan.
  2. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
  3. Bake at 350°F 15 minutes.
  4. Beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Pour over brownie layer.
  7. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
  8. Bake at 350°F for 35 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill.
  11. Decorate with whipped cream and chocolate flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.51 Kcal (329 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 34.59mg 12%
Sodium 43.92mg 2%
Potassium 56.51mg 1%
Total Carbs 10.18g 3%
Sugars 7.67g 31%
Protein 2.04g 4%
Iron 0.2mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 181.43 Kcal (760 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 5%
Cholesterol 79.94mg 12%
Sodium 101.49mg 2%
Potassium 130.59mg 1%
Total Carbs 23.53g 3%
Sugars 17.73g 31%
Protein 4.71g 4%
Iron 0.4mg 1%
Calcium 69.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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