Directions:
- Heat bacon drippings in a heavy skillet over medium heat; add potatoes and cook, turning frequently, 10 minutes or until browned. Add molasses; stir to coat potatoes. Reduce heat; cook for 1 minute, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.45 Kcal (425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.56mg | 1% | |
| Potassium | 337.92mg | 7% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.51 Kcal (358 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.44mg | 1% | |
| Potassium | 284.81mg | 7% | |
| Total Carbs | 20.53g | 8% | |
| Sugars | 9.06g | 43% | |
| Dietary Fiber | 2.87g | 14% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 12.4mg | 25% | |
| Vitamin A | 1mg | 38% | |
| Iron | 1.2mg | 8% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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