Directions:
- Combine the strawberries, blackberries, and blueberries in a bowl. Split the shortcakes in half horizontally using a serrated knife, and place each half on a dessert plate. Spoon 1/2 cup berry mixture over each shortcake half, and spoon 3 tablespoons Lemon Curd over berries.
- Totals include Brown Sugar Shortcakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.01 Kcal (938 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 4% | |
| Sodium | 204.07mg | 9% | |
| Potassium | 160.74mg | 3% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 19.24g | 77% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.16 Kcal (361 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 8% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 4% | |
| Sodium | 78.49mg | 9% | |
| Potassium | 61.82mg | 3% | |
| Total Carbs | 16.94g | 15% | |
| Sugars | 7.4g | 77% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 1.5g | 8% | |
| Vitamin C | 20.3mg | 88% | |
| Iron | 0.5mg | 7% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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