Directions:
- In a bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in cereal. Combine milk and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just until moistened.
- Fill paper-line muffin cups two-thirds full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.34 Kcal (1458 kJ) | ||
| Calories from fat | 57.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 14% | |
| Sodium | 258.39mg | 11% | |
| Potassium | 176.35mg | 4% | |
| Total Carbs | 65.84g | 22% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.5 Kcal (1141 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 10% | |
|---|---|---|---|
| Cholesterol | 32mg | 14% | |
| Sodium | 202.13mg | 11% | |
| Potassium | 137.96mg | 4% | |
| Total Carbs | 51.51g | 22% | |
| Sugars | 9.55g | 49% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 5.18g | 13% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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