Directions:
- Beat shortening and butter at medium speed with an electric mixer about 2 minutes or until creamy.
- Gradually add sugar, beating 5-7 minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Combine banana, milk, and vanilla.
- Combine flour, baking powder, and salt; add to shortening mixture alternately with banana mixture, beginning and ending with flour mixture.
- Beat at low speed just until blended after each addition.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350 degrees for 1 hour and 20 minutes or until cake tests done.
- Cool cake in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.79 Kcal (1598 kJ) | ||
| Calories from fat | 183.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 73.43mg | 24% | |
| Sodium | 98.31mg | 4% | |
| Potassium | 164.84mg | 4% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 24.92g | 100% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.18 Kcal (1487 kJ) | ||
| Calories from fat | 170.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 31% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 24% | |
| Sodium | 91.46mg | 4% | |
| Potassium | 153.35mg | 4% | |
| Total Carbs | 42.72g | 15% | |
| Sugars | 23.18g | 100% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.42g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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