Brown Sugar Cake Recipe

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Brown Sugar Cake
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugars. Beat in the egg, egg yolk and vanilla. Combine the flour, baking powder, salt and baking soda. Add to creamed mixture alternately with milk. Beat well. Stir in chocolate chips. Pour into a greased and waxed paper-lined 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pan to a wire rack to cool completely.
  2. Meanwhile, for filling, combine brown sugar and flour in a small saucepan; stir in milk. Bring to a boil; cook and stir for 3 minutes or until thickened. Remove from the hear; stir in nuts, butter and vanilla; cool completely.
  3. Cut cake widthwise in half. Place one layer on a serving plate. Spread with filling; top with other layer. In a microwave or small saucepan, melt chocolate chips and butter with corn syrup, stirring until smooth. Cool slightly and drizzle over top of cake. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.68 Kcal (3679 kJ)
Calories from fat 228.36 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 98.23mg 33%
Sodium 437.94mg 18%
Potassium 396.12mg 8%
Total Carbs 144.13g 48%
Sugars 43.93g 176%
Dietary Fiber 0.58g 2%
Protein 14.66g 29%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 196.4mg 20%
Amount Per 100 g
Calories 262.66 Kcal (1100 kJ)
Calories from fat 68.26 Kcal
% Daily Value*
Total Fat 7.58g 39%
Cholesterol 29.36mg 33%
Sodium 130.91mg 18%
Potassium 118.41mg 8%
Total Carbs 43.09g 48%
Sugars 13.13g 176%
Dietary Fiber 0.17g 2%
Protein 4.38g 29%
Iron 0.3mg 6%
Calcium 58.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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