Swedish Chocolate Cake Recipe

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Ingredients:

Serving

1 cup shortening
1 1/2 cups sugar
3 eggs
3 oz baking chocolate, unsweetened,melted
2 cups cake flour
2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 cup heavy cream
2 tsp vanilla extract
dry breadcrumbs

Directions:

Preheat oven to 325F degrees.
Butter a bundt pan and sprinkle with about 2 tbsp.
Dry breadcrumbs, until it is well-coated.
In a large bowl, mix the sugar and the shortening and cream well.
Blend in the eggs, one at a time, and beat well.
Stir in the melted chocolate.
Sift together the dry ingredients.
Combine the cream and vanilla extract, and then add to the chocolate mixture alternately with the dry ingredients, beginning and ending with the dry ingredients.
Pour the batter into the pan and bake for 50-60 minutes.
Cool the cake in the pan a few minutes before removing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1135.59 Kcal (4754 kJ)
Calories from fat	688.87 Kcal
		% Daily Value*
Total Fat	76.54g	118%
Cholesterol	163.86mg	55%
Sodium	725.55mg	30%
Potassium	644.51mg	14%
Total Carbs	108.76g	36%
Sugars	44.37g	177%
Dietary Fiber	5.25g	21%
Protein	12.92g	26%
Vitamin C	0.3mg	1%
Iron	6.5mg	36%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	444.63 Kcal (1862 kJ)
Calories from fat	269.72 Kcal
		% Daily Value*
Total Fat	29.97g	118%
Cholesterol	64.16mg	55%
Sodium	284.08mg	30%
Potassium	252.35mg	14%
Total Carbs	42.59g	36%
Sugars	17.37g	177%
Dietary Fiber	2.05g	21%
Protein	5.06g	26%
Vitamin C	0.1mg	1%
Iron	2.5mg	36%
Calcium	65.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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