Brown Soda Bread Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 3/4 cups whole wheat flour
3 tbsp toasted wheat bran
3 tbsp toasted wheat germ
2 tbsp old fashioned oats
2 tbsp packed dark brown sugar
1 tsp baking soda
1/2 tsp salt
2 tbsp chilled unsalted butter , cut into pieces
2 cups buttermilk (approximately )

Directions:

Preheat oven to 425°F
Butter 9x5x3-inch loaf pan.
Combine first 8 ingredients in large bowl; mix well.
Add butter; rub in with fingertips until mixture resembles fine meal.
Stir in enough buttermilk to form soft dough.
Transfer dough to prepared loaf pan.
Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes.
Turn bread out onto rack.
Turn right side up and cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.95 Kcal (1335 kJ)
Calories from fat	55.57 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	14.93mg	5%
Sodium	432.71mg	18%
Potassium	169.94mg	4%
Total Carbs	55.84g	19%
Sugars	4.67g	19%
Dietary Fiber	2.34g	9%
Protein	8.43g	17%
Iron	2.9mg	16%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	231.36 Kcal (969 kJ)
Calories from fat	40.31 Kcal
		% Daily Value*
Total Fat	4.48g	9%
Cholesterol	10.83mg	5%
Sodium	313.87mg	18%
Potassium	123.26mg	4%
Total Carbs	40.5g	19%
Sugars	3.39g	19%
Dietary Fiber	1.7g	9%
Protein	6.11g	17%
Iron	2.1mg	16%
Calcium	64.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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