Peperonata Pasta Recipe

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Peperonata Pasta
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Ingredients:

Directions:

  1. Ruote is wagon wheel pasta. Olives can be replaced by other varieties such as Gaeta or Nicoise. Flavorful is a must.
  2. In large nonstick skillet, heat oil over medium heat until hot but not smoking. Add peppers, garlic and cook until peppers are softened about 8 minutes
  3. Stir in the remaining ingredients except the pasta. Use broth of your choice. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors have blended and mix thickens slightly. About 15 minutes.
  4. Cook the pasta at the same time in a large pot of boiling water until pasta is tender. Drain well. Add to sauce and coat. Cook until pasta is warmed thru about 1 minute. Divide into serving bowls and serve.
  5. For Vegetarian or Vegan use the meatless broth option. Chicken broth is not vegetarian.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.07 Kcal (1307 kJ)
Calories from fat 53.19 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 0.31mg 0%
Sodium 590.77mg 25%
Potassium 439.1mg 9%
Total Carbs 55.12g 18%
Sugars 7.81g 31%
Dietary Fiber 2.83g 11%
Protein 8.79g 18%
Vitamin C 134.8mg 225%
Vitamin A 3mg 99%
Iron 50.8mg 282%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 83.84 Kcal (351 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 9%
Cholesterol 0.08mg 0%
Sodium 158.72mg 25%
Potassium 117.97mg 9%
Total Carbs 14.81g 18%
Sugars 2.1g 31%
Dietary Fiber 0.76g 11%
Protein 2.36g 18%
Vitamin C 36.2mg 225%
Vitamin A 0.8mg 99%
Iron 13.7mg 282%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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