Directions:
- Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Bring the coconut milk and evaporated milk to a simmer in a large saucepan over medium-low heat. Stir the sucralose sweetener into the mixture until dissolved. Add the cinnamon, nutmeg, ginger, and molasses to the mixture and mix well.
- Temper the eggs by stirring about 2 tablespoons of the coconut mixture into the eggs; add to the mixture in the saucepan along with the almond extract. Stir the cooked rice into the mixture, breaking the grains apart with a spoon as you stir. Reduce heat to low and simmer until the mixture thickens, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 37.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 30.28mg | 1% | |
| Potassium | 213.07mg | 5% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.8 Kcal (606 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 6% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 14% | |
| Sodium | 19.56mg | 1% | |
| Potassium | 137.65mg | 5% | |
| Total Carbs | 27.52g | 14% | |
| Sugars | 7.96g | 49% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 2.56g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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