Quick & Easy Coconut Brown Lentils (Vegan) Recipe

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Quick & Easy Coconut Brown Lentils (Vegan)
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Ingredients:

Directions:

  1. Wash and sort through the lentils to remove pebbles, bad ones, etc. (If using a can, just rinse and drain.) Bring the coconut milk to a low boil and add the lentils and spices but NOT the shredded coconut.
  2. Loosely cover and let simmer for 20-25 minutes or until the lentils have softened. (If using canned- this only needs 5-10 minutes for the flavors to impart.).
  3. Fluff up the lentils and mix in the coconut so it adds a nice crunch. Serve with veggies and rice and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.2 Kcal (474 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 1.66mg 1%
Sodium 299.9mg 12%
Potassium 164.31mg 3%
Total Carbs 10.75g 4%
Sugars 0.3g 1%
Dietary Fiber 0.97g 4%
Protein 2.94g 6%
Vitamin C 1.5mg 3%
Iron 1.5mg 9%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 127.32 Kcal (533 kJ)
Calories from fat 71.94 Kcal
% Daily Value*
Total Fat 7.99g 11%
Cholesterol 1.87mg 1%
Sodium 337.31mg 12%
Potassium 184.8mg 3%
Total Carbs 12.09g 4%
Sugars 0.34g 1%
Dietary Fiber 1.09g 4%
Protein 3.31g 6%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 22.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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