Brown-Eyed Susan Sweet Potato Cake Recipe

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Brown-Eyed Susan Sweet Potato Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly grease and flour two 9 inch round baking pans.
  2. Combine flour, baking powder, baking soda, salt, cinnamon and ginger in small bowl. Combine sweet potatoes, sugar and brown sugar in large bowl. Add eggs, one at a time, beating well after each addition. Add oil; beat until well blended. Stir in morsels, pecans and water. Stir in flour mixture; mix until blened. Pour into prepared pans.
  3. Bake for 35 to 40 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; invert onto wire racks to cool completely.
  4. Frosting:.
  5. Microwave chips and butter in small, uncovered, microwave-safe bowl on medium-high (70%) for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Cool to room temperature.
  6. Beat cream cheese and sour cream into morsel mixture until creamy. Add vanilla extract and almond extract. Gradually beat in powdered sugar until mixture reaches spreading consistency.
  7. Spread frosting between layers and over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.5 Kcal (6709 kJ)
Calories from fat 797.63 Kcal
% Daily Value*
Total Fat 88.63g 136%
Cholesterol 57.58mg 19%
Sodium 2037.51mg 85%
Potassium 2472.83mg 53%
Total Carbs 193.61g 65%
Sugars 106.39g 426%
Dietary Fiber 5.59g 22%
Protein 17.3g 35%
Vitamin C 0.2mg 0%
Iron 3.4mg 19%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 455.28 Kcal (1906 kJ)
Calories from fat 226.61 Kcal
% Daily Value*
Total Fat 25.18g 136%
Cholesterol 16.36mg 19%
Sodium 578.87mg 85%
Potassium 702.55mg 53%
Total Carbs 55.01g 65%
Sugars 30.23g 426%
Dietary Fiber 1.59g 22%
Protein 4.92g 35%
Vitamin C 0.1mg 0%
Iron 1mg 19%
Calcium 71.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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