Brookville Hotel Cream-Style Corn Recipe

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Brookville Hotel Cream-Style Corn
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Ingredients:

Directions:

  1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.06 Kcal (674 kJ)
Calories from fat 56.75 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 20.55mg 7%
Sodium 396.45mg 17%
Potassium 220.05mg 5%
Total Carbs 22.65g 8%
Sugars 3.57g 14%
Dietary Fiber 2.28g 9%
Protein 3.32g 7%
Vitamin C 0.2mg 0%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 170.85 Kcal (715 kJ)
Calories from fat 60.21 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 21.8mg 7%
Sodium 420.56mg 17%
Potassium 233.43mg 5%
Total Carbs 24.03g 8%
Sugars 3.79g 14%
Dietary Fiber 2.42g 9%
Protein 3.53g 7%
Vitamin C 0.2mg 0%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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