Pomegranate Gelato Recipe

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Pomegranate Gelato
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Ingredients
8
Count
Nutrition
307
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 3/4 cup sugar
  • 1 1/2 tbsp cornstarch
  • 1/8 tsp salt
  • 1/3 cup pomegranate liqueur, such as pama

Directions:

  1. Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients.
  2. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
  3. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
  4. Soften gelato slightly in refrigerator, about 20 minutes, before serving.
  5. Cook's notes:.
  6. • Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
  7. • Gelato keeps 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.93 Kcal (1285 kJ)
Calories from fat 149.85 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 62.26mg 21%
Sodium 113.28mg 5%
Potassium 249.91mg 5%
Total Carbs 38.32g 13%
Sugars 33.73g 135%
Dietary Fiber 0.03g 0%
Protein 1.82g 4%
Vitamin C 0.9mg 2%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 170.13 Kcal (712 kJ)
Calories from fat 83.06 Kcal
% Daily Value*
Total Fat 9.23g 26%
Cholesterol 34.51mg 21%
Sodium 62.79mg 5%
Potassium 138.53mg 5%
Total Carbs 21.24g 13%
Sugars 18.7g 135%
Dietary Fiber 0.02g 0%
Protein 1.01g 4%
Vitamin C 0.5mg 2%
Calcium 41.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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