Crème Anglaise Recipe

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Ingredients

Count

Nutrition

768

Calories

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Ingredients:

Serving

1 cup half-and-half
1/2 cup heavy cream
2 large egg yolks
3 tbsp sugar
1 tsp cornstarch

Directions:

In a 1 1/2-quart heavy saucepan bring half-and-half and heavy cream just to a boil. While cream mixture is heating, in a bowl whisk together yolks, sugar, and cornstarch until slightly thickened and pale, about 2 minutes. Add hot cream mixture in a stream, whisking, and transfer custard to pan. Cook custard over moderately low heat, stirring constantly with a wooden spoon, until a thermometer registers 180°F., about 2 minutes (do not let custard boil). Transfer custard to cleaned bowl and cool to warm, stirring occasionally. Crème anglaise may be made 2 days ahead and chilled, covered. Reheat sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.12 Kcal (3216 kJ)
Calories from fat	551.16 Kcal
		% Daily Value*
Total Fat	61.24g	94%
Cholesterol	543.74mg	181%
Sodium	264.74mg	11%
Potassium	498.16mg	11%
Total Carbs	38.91g	13%
Sugars	23.52g	94%
Dietary Fiber	0.03g	0%
Protein	21.46g	43%
Vitamin C	3mg	5%
Iron	2mg	11%
Calcium	349.4mg	35%

Amount Per 100 g
Calories	179.19 Kcal (750 kJ)
Calories from fat	128.58 Kcal
		% Daily Value*
Total Fat	14.29g	94%
Cholesterol	126.84mg	181%
Sodium	61.76mg	11%
Potassium	116.21mg	11%
Total Carbs	9.08g	13%
Sugars	5.49g	94%
Dietary Fiber	0.01g	0%
Protein	5.01g	43%
Vitamin C	0.7mg	5%
Iron	0.5mg	11%
Calcium	81.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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