Bronze Dyed Pasta and Vegetable Bake With Marinade |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This dish tastes best, if you use fresh - and if your budget allows - the finest ingredients. Ingredients:
500 g tri-colored pasta (bronze dyed pasta) |
2 red bell peppers, diced |
1 bunch spring onion, diced |
1 red onion, diced |
50 g italian tomato paste |
6 tablespoons olive oil |
6 tablespoons balsamic vinegar |
200 g low-fat cheddar cheese |
Directions:
1. Prepare vegetables.
2. Mix all vegetables, olive oil and balsamic vinegar.
3. Spread mix on baking tray.
4. Sprinkle with cheese.
5. Heat oven to 230°C.
6. Cook pasta al dente.
7. While pasta is cooking, bake the vegetables in oven for about 10-15 minutes.
8. Drain pasta, serve on plates.
9. Serve vegetable bake on top.
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