No-Bake Lime Cheesecake Recipe

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No-Bake Lime Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 inches up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes.
  2. In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime peel. Cook and stir over medium heat until mixture reaches 160°. Remove from the heat.
  3. In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally.
  4. In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.55 Kcal (5060 kJ)
Calories from fat 605 Kcal
% Daily Value*
Total Fat 67.22g 103%
Cholesterol 307.46mg 102%
Sodium 704.97mg 29%
Potassium 155.79mg 3%
Total Carbs 141.15g 47%
Sugars 77.92g 312%
Dietary Fiber 4.26g 17%
Protein 14.81g 30%
Vitamin C 14.6mg 24%
Vitamin A 0.5mg 18%
Iron 3.7mg 21%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 311.43 Kcal (1304 kJ)
Calories from fat 155.9 Kcal
% Daily Value*
Total Fat 17.32g 103%
Cholesterol 79.23mg 102%
Sodium 181.66mg 29%
Potassium 40.15mg 3%
Total Carbs 36.37g 47%
Sugars 20.08g 312%
Dietary Fiber 1.1g 17%
Protein 3.82g 30%
Vitamin C 3.8mg 24%
Vitamin A 0.1mg 18%
Iron 1mg 21%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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