Broiled Strawberry and Peach Kebabs Recipe

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Broiled Strawberry and Peach Kebabs
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Ingredients:

  • 4 large peaches (1 lb)
  • 12 large strawberries
  • 1/2 cup sugar
  • 4 10 -inch skewers

Directions:

  1. Heat broiler. Put skewers in a dish of cold water to soak so they do not burn during broiling. Cut peaches in half, using indentation on one side as a guide. With both hands, give a quick, sharp twist to halves to loosen them from the stones then cut in quarters. Hull strawberries, washing them first only if sandy. Drain skewers. Thread 3 strawberries and 4 peach quarters alternately onto each skewer. Brush kebabs generously with melted butter and roll in sugar so fruit is thoroughly covered. Arrange kebabs on a broiler rack lined with foil. Broil about 3 inches from the heat until fruit is tender and caramelized, turning once, 4 to 6 minutes on each side. Serve hot or warm with the accompaniment of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.21 Kcal (821 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 2.01mg 0%
Potassium 300.89mg 6%
Total Carbs 30.66g 10%
Sugars 26.47g 106%
Dietary Fiber 3.35g 13%
Protein 1.78g 4%
Vitamin C 39.8mg 66%
Vitamin A 0.1mg 4%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 101.65 Kcal (426 kJ)
Calories from fat 40.22 Kcal
% Daily Value*
Total Fat 4.47g 13%
Cholesterol 11.86mg 8%
Sodium 1.04mg 0%
Potassium 155.88mg 6%
Total Carbs 15.88g 10%
Sugars 13.71g 106%
Dietary Fiber 1.73g 13%
Protein 0.92g 4%
Vitamin C 20.6mg 66%
Vitamin A 0.1mg 4%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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