Strawberries Jubilee Recipe

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Strawberries Jubilee
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Ingredients:

  • 3 tbsp butter
  • 1/4 cup sugar
  • 2 tbsp water
  • 3 slices lemon peel , 3 thin strips
  • 2 tbsp brandy

Directions:

  1. Wash berries.Drain on towel and set aside.
  2. In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
  3. Warm brandy.Ignite and pour over syrup.
  4. When flames die,stir in 1 scoop of ice cream until melted.
  5. Add berries.
  6. Poach for 1 minute.Continually spooning sauce over berries.
  7. Spoon remaining ice cream into dessert dishes.
  8. Top with berries and sauce.
  9. Serve at once. And enjoy - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.54 Kcal (1924 kJ)
Calories from fat 210.29 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 84.66mg 28%
Sodium 128.4mg 5%
Potassium 497.85mg 11%
Total Carbs 54.75g 18%
Sugars 44.06g 176%
Dietary Fiber 4.31g 17%
Protein 8.01g 16%
Vitamin C 71.8mg 120%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 223.2mg 22%
Amount Per 100 g
Calories 152.59 Kcal (639 kJ)
Calories from fat 69.83 Kcal
% Daily Value*
Total Fat 7.76g 36%
Cholesterol 28.11mg 28%
Sodium 42.64mg 5%
Potassium 165.31mg 11%
Total Carbs 18.18g 18%
Sugars 14.63g 176%
Dietary Fiber 1.43g 17%
Protein 2.66g 16%
Vitamin C 23.8mg 120%
Iron 0.1mg 1%
Calcium 74.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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