Ingredients:
- himalayan salt - according to taste
- pepper - according to taste
- rosemary bunch
- garlic salt - 1/4 tsp
Directions:
- Preheat broiler. Spread out the seafood on a large broiler-proof dish/pan. Sprinkle salt, garlic salt and pepper generously over the seafood and then pour melted butter over it. Evenly spread sprigs of fresh rosemary and the sliced lemon around the seafood. Broil for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.84 Kcal (230 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 1.07mg | 0% | |
| Potassium | 21.71mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 238.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 9% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 5% | |
| Sodium | 4.95mg | 0% | |
| Potassium | 100.66mg | 0% | |
| Total Carbs | 6.05g | 0% | |
| Sugars | 2.02g | 2% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 1g | 0% | |
| Vitamin C | 35.6mg | 13% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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