Broiled Santa Fe Steaks Recipe

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Ingredients:

Serving

1/2 cup thick & chunky salsa
1/2 cup canned black beans, rinsed and drained
2 tbsp finely chopped red onions
2 tbsp chopped fresh cilantro
1 tbsp lime juice
1 1/2 tsp chili powder
4 beef boneless new york strip steaks (about 1.5 lbs)
2 tsp chopped fresh oregano

Directions:

Mix salsa, beans, onion, cilantro, lime juice, and 1/2 teaspoon of the chili powder.
Cover and refrigerate while preparing beef steaks.
Set oven control of broil.
Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef.
Place beef on rack in broiler pan.
Broil with tops 4-6 inches from heat 6 minutes; turn.
Broil 2-5 minutes longer for medium doneness.
Serve with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.34 Kcal (1471 kJ)
Calories from fat	80.18 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	27.21mg	9%
Sodium	523.38mg	22%
Potassium	398.13mg	8%
Total Carbs	20.65g	7%
Sugars	2.85g	11%
Dietary Fiber	6.55g	26%
Protein	41.28g	83%
Vitamin C	1.6mg	3%
Iron	91.7mg	509%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	131.71 Kcal (551 kJ)
Calories from fat	30.06 Kcal
		% Daily Value*
Total Fat	3.34g	14%
Cholesterol	10.2mg	9%
Sodium	196.21mg	22%
Potassium	149.25mg	8%
Total Carbs	7.74g	7%
Sugars	1.07g	11%
Dietary Fiber	2.46g	26%
Protein	15.47g	83%
Vitamin C	0.6mg	3%
Iron	34.4mg	509%
Calcium	21.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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