Flip Flop Grilled Chicken Recipe

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Ingredients:

Serving

3/4 cup butter
2 (12 fl oz) cans or bottles beer
1 tbsp steak seasoning
1 1/2 tsp seasoning salt
1 dash black pepper
8 boneless, skinless chicken breast halves
3 medium green bell peppers, thinly sliced

Directions:

Preheat an outdoor grill for high heat.
Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.96 Kcal (1733 kJ)
Calories from fat	219.36 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	186.01mg	62%
Sodium	1203.63mg	50%
Potassium	728.06mg	15%
Total Carbs	2.53g	1%
Sugars	1.67g	7%
Dietary Fiber	0.56g	2%
Protein	47.84g	96%
Vitamin C	44.4mg	74%
Vitamin A	1.3mg	44%
Iron	18.9mg	105%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	128.08 Kcal (536 kJ)
Calories from fat	67.87 Kcal
		% Daily Value*
Total Fat	7.54g	37%
Cholesterol	57.55mg	62%
Sodium	372.42mg	50%
Potassium	225.27mg	15%
Total Carbs	0.78g	1%
Sugars	0.52g	7%
Dietary Fiber	0.17g	2%
Protein	14.8g	96%
Vitamin C	13.7mg	74%
Vitamin A	0.4mg	44%
Iron	5.9mg	105%
Calcium	5.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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