Directions:
- Preheat an outdoor grill for high heat.
- Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
- Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.96 Kcal (1733 kJ) | ||
| Calories from fat | 219.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 186.01mg | 62% | |
| Sodium | 1203.63mg | 50% | |
| Potassium | 728.06mg | 15% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 47.84g | 96% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 18.9mg | 105% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.08 Kcal (536 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 37% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 62% | |
| Sodium | 372.42mg | 50% | |
| Potassium | 225.27mg | 15% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.8g | 96% | |
| Vitamin C | 13.7mg | 74% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 5.9mg | 105% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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