Directions:
- Heat oven to 425 degrees.
- Place margarine in a 13x9-inch baking pan.
- Melt margarine in the oven; remove pan from oven.
- Mix Bisquick Mix, paprika, salt and pepper; coat chicken pieces.
- Place chicken (skin-side-down) in baking pan.
- Bake uncovered for 30 minutes; remove pan from oven.
- Lower oven temperature to 400 degrees.
- Turn chicken over, (in pan) and bake in oven for additional 30 minutes.
- Serves 4 to 6 people.
- Variations: For Italian chicken, add 1 T. of Italian seasoning and 1/2 teaspoons garlic powder to the coating mix.
- Mexican chicken: decrease Bisquick Mix to 1/2 c., and add 2 T. cornmeal and 1-2 T. chili powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.28 Kcal (1257 kJ) | ||
| Calories from fat | 108.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 445.56mg | 149% | |
| Sodium | 753.28mg | 31% | |
| Potassium | 403.08mg | 9% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 5.2mg | 172% | |
| Iron | 11mg | 61% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.94 Kcal (661 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 19% | |
|---|---|---|---|
| Cholesterol | 234.36mg | 149% | |
| Sodium | 396.22mg | 31% | |
| Potassium | 212.02mg | 9% | |
| Total Carbs | 6.77g | 4% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 16.5g | 63% | |
| Vitamin C | 14.3mg | 45% | |
| Vitamin A | 2.7mg | 172% | |
| Iron | 5.8mg | 61% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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