Broiled Onions & Potatoes |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Untried. Using canned onions and canned potaotes. Ingredients:
1 (16 ounce) can onions, whole, drained |
1 (16 ounce) can potatoes, whole, drained |
1 1/2 tablespoons margarine |
1/2 teaspoon seasoning salt |
1/2 teaspoon paprika |
aluminum foil |
Directions:
1. Shape aluminum foil into a broiler pan, 11 x 7 x 1 1/2 inches.
2. Place onions and potatoes in foil pan; dot with margarine.
3. Broil 3 inches from broiler element for 4 minutes.
4. Turn potatoes and onions; sprinkle with seasoned salt and paprika.
5. Broil until heated through, about 3 minutes longer.
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