Broiled Marinated Tofu Sandwich Recipe

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Broiled Marinated Tofu Sandwich
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Ingredients:

Directions:

  1. Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with another baking pan or cookie sheet and weight down with something heavy; drain for at least 1/2 hour to remove excess water.
  2. In a small cast iron skillet toast cumin, chili and oregano until they emit a lovely aroma. Remove to a nonreactive saucepan and add olive oil, garlic, vinegar and white wine. Bring to a simmer. Transfer drained and weighted tofu to a ceramic or glass dish and pour marinade over tofu. Cover with plastic and refrigerate for a day at least or, for up to 3 to 4 days.
  3. Preheat the broiler. Remove marinated tofu, pat dry and broil, about 6 inches away from the heat until crispy on each side.
  4. Spread bread with mayonnaise; slice tofu in half to make 1/2-inch slices and set over mayonnaise. Top with tomato, arugula and onion if you wish. Spread second slice of toasted bread with chili mayo and cover sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.74 Kcal (2465 kJ)
Calories from fat 362.1 Kcal
% Daily Value*
Total Fat 40.23g 62%
Sodium 307.76mg 13%
Potassium 411.48mg 9%
Total Carbs 32.43g 11%
Sugars 5.31g 21%
Dietary Fiber 2.62g 10%
Protein 23.57g 47%
Vitamin C 4.4mg 7%
Iron 5.7mg 32%
Calcium 390.3mg 39%
Amount Per 100 g
Calories 183.49 Kcal (768 kJ)
Calories from fat 112.85 Kcal
% Daily Value*
Total Fat 12.54g 62%
Sodium 95.92mg 13%
Potassium 128.25mg 9%
Total Carbs 10.11g 11%
Sugars 1.65g 21%
Dietary Fiber 0.82g 10%
Protein 7.35g 47%
Vitamin C 1.4mg 7%
Iron 1.8mg 32%
Calcium 121.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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