Broiled Chicken Sandwich with Fresh Salsa Recipe

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Broiled Chicken Sandwich with Fresh Salsa
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Ingredients:

Directions:

  1. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
  2. Stir together garlic and next 4 ingredients. Rub mixture on chicken. Place in a shallow dish or heavy-duty plastic bag; cover or seal, and chill 3 hours.
  3. Place chicken on a rack coated with cooking spray in a broiler pan.
  4. Broil 5 1/2 inches from heat (with electric oven door partially open) 5 minutes on each side or until done. Place lettuce leaves on half of bread slices; top with chicken. Spoon 1/4 cup Fresh Salsa over each chicken breast; top with remaining bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.55 Kcal (4574 kJ)
Calories from fat 175.7 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 65mg 22%
Sodium 1856.7mg 77%
Potassium 2887.07mg 61%
Total Carbs 154.7g 52%
Sugars 13.97g 56%
Dietary Fiber 24.36g 97%
Protein 62.39g 125%
Vitamin C 54.1mg 90%
Iron 22.4mg 125%
Calcium 803.2mg 80%
Amount Per 100 g
Calories 68.63 Kcal (287 kJ)
Calories from fat 11.04 Kcal
% Daily Value*
Total Fat 1.23g 30%
Cholesterol 4.08mg 22%
Sodium 116.64mg 77%
Potassium 181.36mg 61%
Total Carbs 9.72g 52%
Sugars 0.88g 56%
Dietary Fiber 1.53g 97%
Protein 3.92g 125%
Vitamin C 3.4mg 90%
Iron 1.4mg 125%
Calcium 50.5mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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