Directions:
- In a large, deep skillet cook the bacon over a medium-high heat until evenly browned. Drain, crumble and place aside.
- Boil the tortellini in a large pot of lightly salted water. Cook for 8-10 minutes or until ‘al dente‘. Drain, and run cold water over the pasta to cool.
- Combine mayonnaise, sugar and vinegar, in a small sized bowl, for the dressing.
- In a large bowl, mix together tortellini, bacon, broccoli, sunflower seeds, raisins, and red onion. Pour dressing onto the salad, and toss to coat evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.44 Kcal (1367 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 230.23mg | 10% | |
| Potassium | 289.87mg | 6% | |
| Total Carbs | 38.36g | 13% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 35mg | 58% | |
| Iron | 1.2mg | 6% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.48 Kcal (961 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 24% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 9% | |
| Sodium | 161.85mg | 10% | |
| Potassium | 203.77mg | 6% | |
| Total Carbs | 26.97g | 13% | |
| Sugars | 4.69g | 27% | |
| Dietary Fiber | 2.45g | 14% | |
| Protein | 7.62g | 22% | |
| Vitamin C | 24.6mg | 58% | |
| Iron | 0.8mg | 6% | |
| Calcium | 58.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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