Brocolli And Tortellini Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A delicious salad made of crisp brocolli, cheese tortillini and a mouth-watering dressing. Raisins, red onions and sunflower seeds just make all the better! Ingredients:
20 oz fresh cheese-filled tortellini |
3 heads fresh broccoli, sliced into florets |
6 slices bacon |
1/2 cup mayonnaise |
1 cup sunflower seeds |
1 cup raisins |
1 red onion, diced |
1/2 cup white sugar |
2 tsp cider vinegar |
Directions:
1. In a large, deep skillet cook the bacon over a medium-high heat until evenly browned. Drain, crumble and place aside.
2. Boil the tortellini in a large pot of lightly salted water. Cook for 8-10 minutes or until ‘al dente‘. Drain, and run cold water over the pasta to cool.
3. Combine mayonnaise, sugar and vinegar, in a small sized bowl, for the dressing.
4. In a large bowl, mix together tortellini, bacon, broccoli, sunflower seeds, raisins, and red onion. Pour dressing onto the salad, and toss to coat evenly.
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