Directions:
- In a medium bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.77 Kcal (1280 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 68.75mg | 3% | |
| Potassium | 742mg | 16% | |
| Total Carbs | 48.72g | 16% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 88.6mg | 148% | |
| Iron | 2mg | 11% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.3 Kcal (458 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 18% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 24.58mg | 3% | |
| Potassium | 265.24mg | 16% | |
| Total Carbs | 17.42g | 16% | |
| Sugars | 7.85g | 88% | |
| Dietary Fiber | 2.72g | 30% | |
| Protein | 3.07g | 17% | |
| Vitamin C | 31.7mg | 148% | |
| Iron | 0.7mg | 11% | |
| Calcium | 42mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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