Brocoli-cauliflower Tetrazzini Recipe

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Brocoli-cauliflower Tetrazzini
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Ingredients:

Directions:

  1. Cook spaghetti as directed on package. Drain; rinse with hot water. Cover to keep warm; set aside. Cook vegetables until crisp-tender as directed on package. Drain; set aside.
  2. Meanwhile, heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish. Melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually add milk, cooking and stirring until well blended. Cook 6 to 10 minutes or until mixture boils and thickens, stirring constantly. Stir in 1/2 cup Parmesan cheese and the pepper.
  3. Spoon cooked spaghetti into greased baking dish. Top with cooked vegetables and sliced mushrooms. Pour milk mixture over mushrooms. Sprinkle with 2 tablespoons Parmesan cheese.
  4. Bake at 400°F. for 15 to 20 minutes or until mixture bubbles around edges and is thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.26 Kcal (893 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 15.47mg 5%
Sodium 158.65mg 7%
Potassium 333.93mg 7%
Total Carbs 30.01g 10%
Sugars 4.66g 19%
Dietary Fiber 2.72g 11%
Protein 10.51g 21%
Vitamin C 39.3mg 66%
Iron 1.6mg 9%
Calcium 239.9mg 24%
Amount Per 100 g
Calories 129.66 Kcal (543 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 9%
Cholesterol 9.4mg 5%
Sodium 96.46mg 7%
Potassium 203.02mg 7%
Total Carbs 18.25g 10%
Sugars 2.83g 19%
Dietary Fiber 1.65g 11%
Protein 6.39g 21%
Vitamin C 23.9mg 66%
Iron 1mg 9%
Calcium 145.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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