Chinese Peanut Sauce Recipe

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Chinese Peanut Sauce
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Ingredients:

Directions:

  1. Place peanut butter in a small bowl.
  2. Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
  3. Stir in remaining ingredients and mix well.
  4. Cover tightly and refrigerate.
  5. Let it come to room temperature before serving.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.65 Kcal (488 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 12%
Sodium 254.4mg 11%
Potassium 145.66mg 3%
Total Carbs 8.31g 3%
Sugars 3.35g 13%
Dietary Fiber 1.66g 7%
Protein 4.74g 9%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 294.97 Kcal (1235 kJ)
Calories from fat 183.75 Kcal
% Daily Value*
Total Fat 20.42g 12%
Sodium 643.27mg 11%
Potassium 368.33mg 3%
Total Carbs 21.02g 3%
Sugars 8.48g 13%
Dietary Fiber 4.2g 7%
Protein 11.98g 9%
Vitamin C 0.9mg 1%
Iron 1.5mg 3%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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