Broccoli Stuffing Casserole Recipe

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Broccoli Stuffing Casserole
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Ingredients:

Directions:

  1. Mix first 6 ingredients in large bowl.
  2. Pour into a greased 13 X 9 inch baking dish.
  3. Evenly top the broccoli mixture with stuffing.
  4. Slice butter thinly and place evenly on top of stuffing.
  5. Bake at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.87 Kcal (607 kJ)
Calories from fat 110.39 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 26.2mg 9%
Sodium 133.56mg 6%
Potassium 110.41mg 2%
Total Carbs 4.84g 2%
Sugars 1.42g 6%
Dietary Fiber 1.95g 8%
Protein 4.86g 10%
Vitamin C 23.5mg 39%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 131.09 Kcal (549 kJ)
Calories from fat 99.89 Kcal
% Daily Value*
Total Fat 11.1g 19%
Cholesterol 23.71mg 9%
Sodium 120.85mg 6%
Potassium 99.9mg 2%
Total Carbs 4.38g 2%
Sugars 1.29g 6%
Dietary Fiber 1.76g 8%
Protein 4.39g 10%
Vitamin C 21.2mg 39%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 97.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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