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Broccoli Stuffed Baked Potatoes Recipe

Broccoli Stuffed Baked Potatoes Recipe

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Ingredients:

Serving

2 large russet potatoes, washed and baked until tender
2 tbsp butter
1 cup steamed broccoli, coarsely
1 scallion, finely chopped
chopped
1/2 cup sour cream
paprika
1 cup shredded cheddar cheese
salt
pepper

Directions:

Preheat oven to 350 degrees. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Carefully scoop out insides of potato and place in bowl. If necessary, heat potato in microwave. Mash the potato with the butter until smooth. Add the scallion, sour cream, and 2 cup cheddar cheese. Season with salt and pepper. Carefully fold in broccoli. Stuff filling back into potatoes. Top with remaining cheese and sprinkle with paprika

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1189.08 Kcal (4978 kJ)
Calories from fat	656.5 Kcal
		% Daily Value*
Total Fat	72.94g	112%
Cholesterol	219.96mg	73%
Sodium	867.37mg	36%
Potassium	2593.32mg	55%
Total Carbs	89.26g	30%
Sugars	6.71g	27%
Dietary Fiber	10.1g	40%
Protein	46.54g	93%
Vitamin C	112.7mg	188%
Vitamin A	0.3mg	9%
Iron	5.7mg	31%
Calcium	1099.5mg	110%

Amount Per 100 g
Calories	167.85 Kcal (703 kJ)
Calories from fat	92.67 Kcal
		% Daily Value*
Total Fat	10.3g	112%
Cholesterol	31.05mg	73%
Sodium	122.44mg	36%
Potassium	366.08mg	55%
Total Carbs	12.6g	30%
Sugars	0.95g	27%
Dietary Fiber	1.43g	40%
Protein	6.57g	93%
Vitamin C	15.9mg	188%
Iron	0.8mg	31%
Calcium	155.2mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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