Broccoli Soup Recipe

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Broccoli Soup
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Ingredients:

Directions:

  1. Reserve several broccoli florets for garnish.
  2. Take the rest of the broccoli, the potato, garlic, the stock, a heavy pinch of salt and place all into a large pot over high heat.
  3. Bring to a simmer and cook until the vegetables are soft, 20 minutes or so.
  4. Meanwhile, cook the reserved florets in a little salted water until just done and still bright green.
  5. Drain and set aside for service.
  6. At this point add the curry powder, if using.
  7. If not, transfer the vegetables to a blender or food processor (or use an imersion blender- I love mine!) and puree the vegetables with some of the stock until well pureed.
  8. Return to the pot.
  9. Taste, adjust for salt and pepper.
  10. Add the cream or yogurt, stir to combine, heat to serving temperature.
  11. Serve by spooning into bowls or cups, put a few drops of cream or yogurt in the center to decorate, and place a few of the reserved broccoli florets on top for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.94 Kcal (3713 kJ)
Calories from fat 67.11 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 27.4mg 9%
Sodium 34119.94mg 1422%
Potassium 252.97mg 5%
Total Carbs 165.18g 55%
Sugars 2.08g 8%
Dietary Fiber 2.24g 9%
Protein 2.29g 5%
Vitamin C 34.8mg 58%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 287.53 Kcal (1204 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 11%
Cholesterol 8.88mg 9%
Sodium 11061.14mg 1422%
Potassium 82.01mg 5%
Total Carbs 53.55g 55%
Sugars 0.67g 8%
Dietary Fiber 0.73g 9%
Protein 0.74g 5%
Vitamin C 11.3mg 58%
Vitamin A 0.1mg 11%
Iron 0.3mg 5%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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