Broccoli Slaw with Cranberries Recipe

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Broccoli Slaw with Cranberries
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small saucepan. Bring to a boil; boil 1 minute or until sugar dissolves. Remove from heat, and cool; whisk in oil. Combine slaw mix, apples, and cranberries in a large bowl. Pour vinaigrette over broccoli slaw, and toss well. Cover and chill. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.47 Kcal (638 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 8%
Sodium 162.48mg 7%
Potassium 7.24mg 0%
Total Carbs 27.11g 9%
Sugars 22.02g 88%
Dietary Fiber 3.19g 13%
Protein 1.17g 2%
Vitamin C 55mg 92%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 147.04 Kcal (616 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 156.7mg 7%
Potassium 6.98mg 0%
Total Carbs 26.15g 9%
Sugars 21.23g 88%
Dietary Fiber 3.08g 13%
Protein 1.13g 2%
Vitamin C 53.1mg 92%
Vitamin A 0.5mg 19%
Iron 0.7mg 4%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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