Broccoli Scrambled Eggs- It's Good, I Promise! |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs! Ingredients:
4 eggs, large |
1 cup broccoli florets, fresh broccoli or 1 cup frozen broccoli |
1 tablespoon water or 1 tablespoon vegetable oil |
salt & pepper |
ketchup |
shredded cheese (optional) |
Directions:
1. Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
2. In a small bowl beat eggs
3. Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
4. Stir occasionally.
5. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
6. You don't want the broccoli too soft.
7. Add cheese if you like and cover until melted.
8. Serve with ketchup.
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